Also Canada has far better yogurt.
747 karma · joined May 7, 2016
Also Canada has far better yogurt.
JoAnn drove all the medium-sized fabric stores out and left us with nothing.
Here is how . . . . listen very closely now . . . .
Hire and retain many more human workers. Train them well, treat them well, and pay them well. Give them the resources, autonomy, and time they need to solve problems.
Chop down all the phone trees.
It's seldom clear to patrons WHY things have changed. People get stuck in their habits and are hesitant to start somewhere new, particularly with things like medical services. My mom wouldn't recognize PE as the source of a problem at her doctor, dentist, vet or mechanic.
But the warmth in the food heated on a burner is nicer than the warmth generated by the microwave (more even, cools slowly).
Maybe we slow down and expect our lunch to take 10 minutes to heat and 5 minutes to clean up?
https://www.usda.gov/media/blog/2022/01/24/food-waste-and-it...
You fix it by making people aware and asking them to act responsibly.
We have had some moderate success with the traps, plus storing big bags of rice and flour in picnic coolers and everything else in airtight containers, but they have to be really airtight -- those little buggers can get under the lid of a mason jar or the tops of a canister set. What happens now is like a lesson in public health and contagion: one container will occasionally get a mess of webs and moths, but the scope is limited.
Huh. I read the new English translation of the book and came away with just that sentiment: Copper lets his friends down and has to figure out how to go on.
For live plays, with assigned seats and no captive marketing, people do come on time generally.
I finally found a second-hand air fryer, but they do seem scarce so far.
(That is an old-folks joke; you'll just have to duck-duck it.)