It's pretty simple to make.
206 karma · joined November 30, 2011
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It's pretty simple to make.
https://www.lg.com/global/mobility/media-center/press-releas...
It was saved thanks to the work of Sir Robert Risson [0]
As an example, I speak Mandarin and can't read/write (much) Chinese characters as I spoke it at home while growing up in Australia. So, I can imagine there'd be quite a lot who are in a similar situation to me but with Cantonese who would benefit from this (not just as a learning tool).
I've been using the Zhongwen[0] browser extension to "read" websites that have Chinese characters for many years as hovering over Chinese characters will display a popup with the pronunciation ping yin. It may not be the speediest way of understanding a block of Chinese text.
I could imagine someone creating a browser extension that would replace the font used on the website(s) with the Cantonese Visual Font when the extension is enabled.
Came across it while following the development and distribution of iSH (https://ish.app/), which has now made it into the main app store.
Prior to publishing to AltStore, iSH was only available on Test Flight, which has a limitation on the number of users who can join (10,000). So they'd periodically have to kick inactive users off the TestFlight so others could try it.
[0] https://www.kotaku.com.au/2014/05/government-funding-for-gam...
https://github.com/Microsoft/ChakraCore/issues/5865
I think EdgeHTML will continue to be used by Microsoft for various scenarios, just not in their Edge browser. These scenarios include usage in WinForms and WPF apps https://blogs.windows.com/msedgedev/2018/05/09/modern-webvie...
Pretty simple.
Here’s an article on it http://theconversation.com/proceeds-of-crime-how-polymer-ban...
My mums' native dialect is Teo Chiew, which is a variant of and falls under the Min Nan family of dialects (but can be quite different in many ways, a native speaker of one does not necessarily means mutual understanding of the others). And while similar, Teo Chiew uses a "dê” rather than "tê" for tea.
On another note, the area is also the origin of the "Gong Fu Cha" style tea ceremony. [1]
[0] https://developer.mozilla.org/en-US/docs/Tools/Network_Monit...
I'd say Windows 10 on ARM. [0]
And yeah, I use a different login between home and work too.
E-class trams [1] that are being deployed (46 in service and more added each month) here in Melbourne can carry up to 210 passengers (64 seated, 146 standing).
[1] https://github.com/Microsoft/visualstudio-docs/blob/master/d... [2] https://docs.microsoft.com/en-us/visualstudio/ide/synchroniz...
[1] https://arstechnica.com/gadgets/2016/10/pc-oems-ditch-the-cu...
How close a restaurants' dishes are to "authentic" ones depends largely on how many generations removed the chef is from their homeland.
Anyway, I'm of Chinese descent. First generation in my family born in Australia, but several more removed from China. So while the food that my family cooks retains Chineseness it also contains influences from the countries that my parents grew up in mixed in with ingredients that were sourceble in Melbourne, Australia in the 80s. That said, due to the relative distance of Australia to Asia during the mid to late 90s, more ingredients came in as the post-Vietnam war migrants settled here and had become further established in the community (so had capital to spend on luxuries like imported ingredients).
Some links that may be of interest: - http://www.abc.net.au/news/2016-02-21/humble-chinese-diner-m... - http://www.chia.chinesemuseum.com.au/biogs/CH01148b.htm - Chifa (Chinese Peruvian Cuisine) https://immigrationtalk.org/2013/07/17/chifa-the-story-behin... - https://en.wikipedia.org/wiki/Caribbean_Chinese_cuisine