On the other hand, I find the North-American way brutal: if my employer wants to get rid of me, I'm revenue-less in 2 weeks. That's not a lot of time for me to find a new job.
581 karma · joined December 16, 2016
manproc at gmail
On the other hand, I find the North-American way brutal: if my employer wants to get rid of me, I'm revenue-less in 2 weeks. That's not a lot of time for me to find a new job.
- because the app is so slow, our IT suggested to use the web version instead, as such it can't detect the away/available status properly, meaning no one can see if you're in front of your computer working on some other windows, or actually away from your computer - the web app keeps getting disconnected, and fails to deliver messages and notification in time. It also fails to indicate that it's failing. It's therfore customary for message to take several hours to be sent to/received by the other party. It's the perfect excuse for ignoring your colleagues for hours, and be like "Oops. Teams, am I right?", wether you were actually around, or again, doing something else entirely.
It's about the 2012 case.
When I write SQL, it feels like the code pops in my consciousness magicallyfor me to lay down. This also means that I can very much explain and justify why I wrote Python code the way I wrote it, but I can't do that for SQL, I can just show that it works.
I am experienced in both, and I feel I write both with the same ease, I don't think it's due to me struggling with programming.
t.me slash +IAT_zueOKigwY2Y9
(trying to prevent bots invasion!).
That's a way to say: YES, if that happens, count me in.
Fat that stays solid at room temperature is generally high in saturated fat (except for margarin, but let's keep it out). Fat that stays liquid is generally vegetable oil (e.g.: canola).
I don't think there is strong evidence that vegetable oil is good for you whereas saturated fat is not. If so, I'd really like to read about it.
My other secret trick is to sous-vide chicken wings, so I don't have to fear about contamination of my tools, people being like "is it cooked enough? It looks pink". After sous-viding, I leave them on a cold side of the barbecue until they turn golden brown: the meat is soft, moist and almost candied. It's fool proof as they'll never really have a chance to burn and they always come up perfect.
I'll reuse this.
edit: the Bois de Vincenne is roughly three times the size of Central Park (10km^2 vs. 3.4km^2).
The only things we ever purchased are canning kits (some wrap, rubber bands, some kind of wax).
After a few hours in a game, I typically develop an autonomous train network with various train stations. I build one for my own personal train (which gets loaded with all the stuff I might need for an outpost). I can call that train to my location, provided I'm near a train track, by setting a temporary station and manually asking my train to pick me up there.
I must admit, navigating my world in a high speed train (eventually, my train gets fuelled from nuclear cells) is exhilarating.
The official government stats publishes both numbers (death at hospital / death in care facilities).
Or doing a PhD.
After that, any non-academic job is super easy.