If you are using third-party disk (or anything) encryption tools, the keys would be stored in userspace RAM, which isn't saved to disk by shutdown. It only persists parts of the kernel, and presumably does not persist Bitlocker keys.
152 karma · joined June 9, 2010
Also, I may be biased as a hardware engineer, but I only consider hackathons that welcome both software and hardware projects.
It is interesting to see competition to the MakerBot, since $2k is still a bit high, and if the PandaBot's "calibration-free" design works as well as they claim, the ease-of-use factor is still a big thing to exploit.
If it has even moderately good print quality, a commercial, fully-assembled FDM printer for under $1000 is an interesting prospect.
"Tens place"? "24-bit color" ignores alpha and color palettes "# means 'This is a hex number'": No, it means a web color expressed as 3 hex numbers.
Plus, I know it looks better to make your colors less saturated, but when you are demonstrating starting from #ff0000 and adding other colors, why not actually display #ff0000 instead of #e93f32?
Finally, spellcheck.
Yes, 15 * 2048 = a 30k limit on document size
http://geekfor.me/faq/you-shouldnt-be-using-a-task-killer-wi...
$0.02
2. I can't edit ingredient or direction entries after saving them from the "create recipe" form, I have to delete them and re-enter them.
3. The font is a little over-the-top IMHO
4. Consider using hashtags or something else to make the site more bookmark-friendly and back-button friendly.
EDIT: Thought of some more things:
5. I'd like to be able to optionally have my cookbook accessible to the public via some URL (or maybe on a per-recipe basis?)
6. Mobile styles need a little work (browsing from Android 2.2, the white space for headings / lists looks cramped, text isn't big enough, etc)
7. I'd like to be able to export recipes or the whole cookbook in some plaintext format, email recipes to people, have a print view of recipes, etc.
8. This is just a random idea, but it would be cool if the app automatically formatted ingredient listings, i.e. turning "1-1/4" into "1¼", autocorrecting "t." to "tsp", "T." to "Tbsp", or something? I'm not sure if there is a standard way to do this with non-Metric cooking units, but just something I was pondering.
9. It's really easy to lose your work! No delete confirmation, info gets lost if you refresh the "add recipe" form, etc.