1,903 karma · joined April 29, 2022
Generally, you're going to lose money - so don't do it.
These are all pretty lightly roasted coffee though. That may not be to your taste.
For all you know, both locations could have had totally different water compositions, anyway.
> I now live in Portland with 48 independent roasters. They all suck?
No. I didn't say that.
Who is your favorite roaster/what's a recent favorite single origin you have purchased?
But I also do enjoy ~6bar shots using a traditional lever style machine.
A pet peeve of mine is when people mention "weak" coffee. What does this mean?
But, I think for any recipe, "total brew time" is just a way to communicate contact time with water, and should NOT be a goal unless you're trying to copy what someone else did with that same coffee, and is IMO more important for pour over in that regard than espresso.
1) Sourcing high quality coffee to the roast level you enjoy. Try a lot of different coffees - from "Ultra Light" to "American Light" to "Medium" to "Dark" - and find what you enjoy, then find a roaster that produces those coffees to a high quality standard. There will not be a ton of these roasters in your country. Maybe even just a couple, even if you live in the US.
2) A good grinder, of course. Fortunately in the last few years this is wayyyy more accessible. There are pretty good options starting around $300, and the workflow isn't terrible for these picks, either. Of course the sky is the limit here, but it's really vital to a good cup.
3) Good water. You'll want to either find a bottled water brand you like for brewing, or use an reverse osmosis (can be a gravity type) system and remineralize it. Cafes do this (if they are any good) and you should too. There's a chance your tap is great for coffee, but only if you're pretty lucky.
4) Decent brewing equipment. The cheapest is a v60 for pour over. You can make good coffee with pretty much any machine, but some will get in your way and cause you to have to fuss with them much more.
Then, after those, is technique - and the most important part of technique is really grind size and water temperature (I suggest you do not go above 88c in most cases).
But for big events/talked about stuff/etc ofc this is not true.
not that it's great to start with, but it does happen, no?
just took lessons recently with Matt from Lucky Dog Surf School. super chill dude, lots of fun.
If you say "fine, I'll go on another app store" then that is a free market in action - but good luck getting anyone to download your game.
Lol. This is the perfect capture of exec level AI understanding. Amazing.
But it isn't what is happening if they are staying on the platform's marketplaces and also bypassing payments. There is no "market" effect there.
Not saying I agree with the 30%, but third party app stores exist. That is the market avenue (and no one uses them).