425 karma · joined May 29, 2018
https://nodejs.org/api/repl.html
Generally you have a client run their own Javascript that speaks to your backend but does not run on your hardware nor within your virtual ecosystem.
Edit: To my brigader bot, I am responding directly to a moderator. I want him to read this comment. Flagging it immediately after I post is actually helpful. Downvoting it only helps to prove my point.
All I wanted was to stick the laptop under my desk and run a keyboard, a mouse, two monitors, speakers and an external hard drive off of a single USB-C port and that one small change to silence the monitor's "wake-up beep" made a huge difference in the experience.
> given what we know right now
You are making assumptions and drawing conclusions based on what you don't know. That's exactly what doctors used to do when they smoked in hospitals and what vocalists did when they claimed that smoking gave their voice a rich, deep sound.
The video itself is very cool. I love the quick cuts, excellent viewing angles and sounds of metalworking but the music detracts from the content. Primitive Technology[1] is a great example of how to handle the audio in a video like this.
Now if only I were allowed to dispose of my mailbox I could have a home free of advertising. Yesterday I received an infuriating catalog from Restoration Hardware that weighed a pound and a half, all because I bought one awful product that fell apart in a few months and had to be recycled. It amazes me that we subsidize such obnoxious ads being delivered to every resident.
- Kara Swisher, in the sub-headline of a recent gossip column published in the NYT opinion section on Jeff Bezos’s dicorce drama
Technological illiteracy and fear-mongering should be opposed at every turn.
There are obvious factors that contribute to a restaurant being visited by Michelin judges, not the least of which is its location relative to other restaurants that are visited. There is also the matter of judges needing to be familiar with a cuisine in order to judge it properly. Without extensive knowledge of ingredients, preparation methods and presentation patterns it is difficult to issue a Michelin rating. If they do not know the culinary landscape how do you imagine they will issue a rating? Doing so would destroy their credibility as a knowledgeable school of critics.
There used to be zero stars in Japan but that has changed over time as the Michelin system has embraced the cuisine and visa versa. It is easy to point out that many cuisines are not represented in the Michelin guide but what are the alternatives? That a limited number of people learn everything there is to know in an instant? That the ratings become so arbitrary that they are meaningless? There is nothing in the Michelin guide that claims that good food cannot be found elsewhere. I fail to see the controversy in a publication that is seemingly doing what it can to stick to what it knows while progressively broadening its horizons.