1,345 karma · joined September 7, 2015
Because the technology to do so doesn't exist yet.
We're at the point where we're trying to fix only most severe conditions, conditions for which there are no other treatment options.
His 2000 book, "Kitchen Confidential," was a New York Times best seller, and it's what put him on the map. It's still one of my favorite books, and I cannot recommend it highly enough. The chapter on his bread baker, "Adam Real Last Name Unknown," is one of the funniest things I've ever had the pleasure to read.
The history of the 20th century is full of people insisting that some industrial product is perfectly safe to dump into the environment in massive amounts, and then it turns out years later that it's not safe at all. I can't imagine the process for injecting some new synthetic into the ground taking less than four years in any situation. It's going to take more time than that just to do basic studies.
The specific kinds of regulations he's arguing about have been written in blood and tumors, and they exist for good reasons.
https://www.theguardian.com/us-news/2024/dec/02/pete-hegseth...
That doesn't sound stupid to me. Rather it sounds like they're willing to put with a lot of annoyance in order to get food.
China shoveled billions into developing solar manufacturing technologies, and as a result they figure out how to cheaply mass-produce solar cells. Solyndra failed because they couldn't compete against the resulting cheap solar cells.
Sadly I think Biden's choice was completely rational given how Trump is weaponizing the US justice system.
The first thing you do in a JetBrains language is to write a lexer and parser for the target language. Your parser produces a syntax tree containing enough information to reconstruct the original document, and the IDE then operates on this semi-abstract syntax tree. When the IDE saves a file, it re-generates the contents from the semi-AST.
JetBrain's products are best understood as a refactoring engine (their original product) skinned with an editor.
While you can grow them in, lets say, Houston, they're not easy to grow. They get infections at the drop of a hat, and if you so much as turn around, some sort of insect will munch through them. They don't yield much fruit, and the fruits they do yield generally leave something to be desired in the flavor department.
This is his point. The plants don't have much energy to fend off infections or predators, and they don't have much less energy to put into their fruit.
If you put a tomato plant in a more suitable climate, the things are nearly weeds. You put them in a bucket, make sure they get enough water, and you a few months later you have sweet, juicy, flavorful fruit with basically zero effort.
While we've bred cultivars that can be grown in places like Houston or Florida, the plants don't particularly like it.
It seems to me that this is exactly the sort of thing that Rust is intended to prevent, and it makes complete sense to reject the code.
Mass is proportional to volume. Volume increases super-linearly with respect to area. Therefore area increases sub-linearly compared to volume. Therefore dose increases sub-linearly with respect to volume. Therefore does increases sub-linearly with respect to mass.
There are legendary varieties that are lost to time. Occasionally we rediscover them, and we get to compare. Usually the modern industrial varieties are pale imitations.
Labels like "natural flavors" exist to cover up what's actually in the food. "natural vanilla flavoring" sounds much nicer than "vanillin and acetovanillone extracted from waste sawdust".
In the mid-late 70s labels on foods and cleaning products told you exactly what was in them. I remember because my father was an organic chemist by training, and he would look at most labels and explain what was in them, and why we weren't buying them. (My family ended up shopping for most of our groceries at organic food stores.)
It turns out that a lot of people didn't want those ingredients either, and it was impacting sales, so companies successfully lobbied to get the disclosure requirements watered down. These days labels in the US basically tell you nothing.
I studied organic chemistry in college, and there's little as disturbing to me as "natural flavors" or "natural colorings". You have no idea what the chemicals are, what they were extracted from, how they were extracted, and what compounds/processes were used in the extraction. It's a non-label that tells you nothing about what's actually in the food.
We should be entitled by law to know what we're consuming, so that we can actually make informed decisions, and industrial food manufacturers don't want us to know, and have spent vast sums of money to ensure that we can't easily find out.
That's just one use though. The other is treating it like it's a jr developer, which has its own shift in thinking. Practice in writing details specs goes a long way here.