Going back to a more "natural" system would involve a lot of variation in fruit crops, which means handling and processing costs would go up tremendously, likely leading to the same result: no bananas for most people.
One of the more sustainable solutions is to eat local - food that is locally grown, thus suited for your environment. However, this means that all those in temperate climates will (eventually) need to forgo tropical fruits... or grow them in glasshouses.
Not sure what the best approach would be here, but I'm fortunate enough to be in an area where you can grow bananas - so I'm trying my luck (Auckland, New Zealand)