reminds me of this scene from the movie 'Smoke' where Auggie shares his photo scrapbook of the same corner, day after day, and his friend being confused by the repetition, but Auggie explaining his view of things... https://www.youtube.com/watch?v=JGV_h36uZ5E
when I started my vidalia onion project, I cold called the vidalia onion committee, explained my domain purchase and rough plan, and asked if I could stop by their office to say hello & see if there were ways i could serve that industry. They said 'sure', so I did, and then I began selling onions on the internet.
start monitoring expiring domain names - you might find they give you some inspiration to build something (then you can accidentally buy one & begin selling onions on the internet like me).
my first exposure to the Tao Te Ching was listening to the audiobook 'the tao of pooh', which I was listening to on an airplane and found myself doubled-over gobsmacked with the simple complexity it was exposing to me, and how I had already absent mindedly followed a few of their principles, and nowadays it's all I see, is don't think, just do; go back to the beginning; become an uncarved block. it's all so great.
The domain is the main driver for success in early days. It provides a tailwind to help the project get off the ground. After that, the product & service we provide helps it grow. I have another friend who runs Bobbleheads.com and he had the same experience as me (starting from scratch). I mention him in this essay I wrote: https://www.deepsouthventures.com/build-a-side-business/
most grocers don't carry Vidalias. If they do, they sometimes mislabel them, so you don't know whether you're receiving an authentic Vidalia. Also, grocers often charge more than we do - we had a customer from California one year mention that they found some out there for $8-$10 a pound (our 10# box is $50, and that includes shipping to lower 48 usa).
I run a few projects that support me; this is one of them. This project did allow us to buy another neat domain, though: onions.com (used profit from one season to purchase)
I tend to avoid projects where the economics are challenging, or where the demand has fallen off. Vidalia is unique because it's a boutique item, not a commodity. Because of it's unique nature, we're able to charge premium pricing, allowing us to stay in business (& even at our premium prices, the margins are razor thin, so we're constantly watching bottom line). While I tremendously enjoy this project, this is not an easy business to operate.
If you grow them in the Vidalia region (20 counties around Vidalia, GA), you're aok... but if you grow them outside of that area, and call them a Vidalia, you'll get into hot water. The law mainly came into existence cause Texas farmers began growing regular yellow onions and slapping the 'Vidalia' name on it, and customers would get pissed. So all the Vidalia farmers got together and got a Federal law passed that says you can only call an onion a 'Vidalia' if it's grown in our special region down here where we have sandy, loamy soil that contributes to the mild, sweet taste.
author here.. our Vidalia season usually starts in late April - FYI. If you visit our website, submit your email there and I'll drop you a note when our order lines are open.
oop, didn't see your 2nd question... yes, I still monitor expiring domain names... it's a very sticky habit, and ruthlessly fun... it's sortof like my morning paper.
I'd still lean into a great .com domain, as it still gives you instant credibility. Also leverage Facebook, as my typical buyer hangs out there a good bit. YouTube has been helpful as well, as we try to share "behind the curtain" what life is like as a Vidalia farmer.
What mainly caused it: I kept getting laid off, and that nonsense infuriated me. So I was actively trying to find ways to save myself. Great domains, via the expiry marketplace, slowly became an unfair advantage I could lean into and compete with larger companies, just because I owned this unique .com domain. Hope that makes sense. I've written a few essays on my experience being laid off, if you're bored and wanna read: https://www.deepsouthventures.com/how-on-earth/ ; https://www.deepsouthventures.com/on-being-laid-off-unplanne...
author here... you're correct - it's highly unlikely I would have built anything unless I had this unique, exact-match domain. I needed that unfair advantage to start, as the name sortof branded the project for me in the early days and helped drive new customers.
author here : ) happy to answer questions if you have any. We also have a twitter account here if you want to follow along: https://x.com/vidaliaonions
yes! most of my customers eat Vidalias like an Apple. But they still have a touch of zing, but the fumes have never hit me before. They're very versatile to cook with. Just ensure you're buying authentic vidalias, cause nefarious sellers try to pawn regular yellow onions off as Vidalia (it's illegal and there are fines for those who are caught doing it)
I find it very relaxing to leave the computer behind and hang out all day in the Vidalia fields. We even started our own YouTube channel to film each years crop (ha) https://www.youtube.com/@vidaliaonion