Swapping paneer for pecorino: India gets taste for European cheesestheguardian.com·2 pts·cheese_goddess·0
More people are eating bugs – but is it ethical to farm insects for food?theconversation.com·2 pts·cheese_goddess·6
Ordering the vegetarian meal? There’s more animal blood on your hands (2011)theconversation.com·4 pts·cheese_goddess·1
Criticism of animal farming in the west risks health of world’s pooresttheguardian.com·3 pts·cheese_goddess·1
Europe’s ban on seal products turned frontier communities into pariahstheconversation.com·3 pts·cheese_goddess·1
The Carbon Footprint Sham – A 'successful, deceptive' PR campaignin.mashable.com·26 pts·cheese_goddess·17
What's the point of lab-grown meat when we can just eat more vegetables? (2020)theguardian.com·27 pts·cheese_goddess·41
UK wastes millions of tonnes of food every year: here’s how we can change thattheconversation.com·6 pts·cheese_goddess·0
Colorado’s ‘rebel’ farmers – ‘I’d like to see industrial farming go extinct’theguardian.com·4 pts·cheese_goddess·3
‘There are ghosts in the land’: how US mega-dairies are killing off small farmstheguardian.com·2 pts·cheese_goddess·0