Disgraced Italian surgeon convicted of criminal harm to stem cell patientscience.org·1 pts·cheese_goddess·0
Parental alienation and the unregulated experts shattering children’s livestheguardian.com·170 pts·cheese_goddess·137
Does turmeric’s reputation translate into real health benefits?theguardian.com·3 pts·cheese_goddess·0
Taste and Flavor Roles of Sodium in Foods: A Unique Challenge to Reducing Sodiumncbi.nlm.nih.gov·6 pts·cheese_goddess·0
Number crunching: why ultra-processed foods have a calorie problemtheguardian.com·2 pts·cheese_goddess·1
Millions of tonnes of dead animals: the growing scandal of fish wastetheguardian.com·1 pts·cheese_goddess·0
We lost our sensory connection with food – and how to restore ittheguardian.com·1 pts·cheese_goddess·0
Cars or livestock: which contribute more to climate change? (2018)news.trust.org·1 pts·cheese_goddess·0
Eating meat affects the environment, but cows are not killing the climate (2018)theconversation.com·9 pts·cheese_goddess·2
Buying a Goat for a Family in Africa: The Pros and Conscanadianfeedthechildren.ca·2 pts·cheese_goddess·0
Opinion: Innovative solutions to sustainable development? Try livestock (2019)devex.com·1 pts·cheese_goddess·0
Shepherd’s delight: the young Italian nomads high in the Dolomites – photo essaytheguardian.com·2 pts·cheese_goddess·0
Extra virgin olive oil: why it’s healthier than other cooking oilstheconversation.com·1 pts·cheese_goddess·0
West accused of ‘climate hypocrisy’ as emissions dwarf those of poorer countriestheguardian.com·8 pts·cheese_goddess·5
Survival of Salmonella in Mayonnaise and Other Raw Egg Productsncbi.nlm.nih.gov·1 pts·cheese_goddess·0