885 karma · joined August 2, 2025
"Piracy isn't theft if buying isnt ownership."
https://news.ycombinator.com/item?id=46769318
Suggest trying it out yourself: Ask for something difficult from GPT-6 Sol and Opus 5.5 and watch what each one does. The difference is stark.
Edit: Defining "difficult" as a complex coding or systems task (or even series of them in a single prompt).
I was thinking along the same vein, though - what about special varieties of grape juice?
It is objectively good if demand for alcohol goes down.
Given the hundreds of thousands I've burned in tokens over the past year, I'm surprised to not have picked up more of that nonsense (AFAICT I haven't :>).
Alternative possibility: Is it that people are using AI to craft their replies? Also yucky.
AI coding agents of today definitely bloat things up [egregiously].
(Posting this under the assumption others will also appreciate a bit of quick context.)
Trucker built a scale model of NYC over 21 years https://news.ycombinator.com/item?id=45261877 - 18 comments, 6 months ago
A Major Mail Provider Demonstrate They Likely Do Not Understand Mail At All https://nxdomain.no/~peter/they_do_not_understand_mail_at_al...
Gotta love the email self-hoster holdouts, mad props and respect.
A linguistic presentation commonly referred to as constrastive negation.
strings $(which claude) | grep 'Swirling'https://en.wikipedia.org/wiki/ENIAC
https://en.wikipedia.org/wiki/Phillips_Machine (MONIAC)
I'd say both are looking increasingly doable.
1. > 返し箸 Kaeshibashi (also known as 逆さ箸 sakasabashi)
> To turn the chopsticks around when serving food so that the tips of the chopsticks that have touched one’s mouth do not touch the food.
Does this mean it is preferable to use the tips that may have touched mouth to then serve more food? Or is this considered fine because it's also taboo to touch the tips to your mouth? (which only a BARBARIAN would do!)
2. > こすり箸 Kosuribashi
> To rub waribashi (disposable chopsticks) together to remove splinters.
Just proceed to eat some splinters, then? What is the good etiquette way to handle low quality el-cheapo chopsticks?
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I have been guilty of the above as well as:
Chigiribashi - Hold one chopstick in each hand and use them like a knife and fork to tear or cut food into smaller pieces.
Soroebashi - Hold chopsticks together and tap them on a dish or the top of the table to align the tips.
Namidabashi - Allow sauce or soup to drip from the tips of the chopsticks when eating. Namida means “tears.”
Nigiribashi - Grip both chopsticks in a fist.
Neburibashi - Lick the chopsticks.
Hashibashi - Place the chopsticks like a bridge across the top of a dish to show one is finished. Chopsticks should be placed on the hashioki (chopstick rest).
Furibashi - Shake off soup, sauce, or small bits of food from the tips of the chopsticks.
Mogibashi - Bite off and eat grains of rice that are stuck to the chopsticks.
Yokobashi - Line the chopsticks up together and use them like a spoon to scoop up food.
.. growing up my mom used to say, "What are you, raised by wolves!?" .. apparently, yes!