I'm guessing the food-lover audience is broader and probably more appealing. burntgarlic would be a cool domain name. As a computer geek, some of the food questions I've always had rarely relates to anything computer related. Here's a few:
how to remove skin from tomatoes, peppers, etc? some chefs use open flame, others use submersion in boiling water.
when should one use a mortar over a coffee grinder for creating custom mixed spices?
Yogurt is added into Naan bread for body, why does this work and what other non-dairy alternatives can we use for similar effect?
In what cases would rice wine work better than grape wine (for saute dishes).