Stack Overflow for Food. My new site for food questions.
answers.qwertykitchen.com
answers.qwertykitchen.com
Your name doesn't speak to your audience. What % of foodies know what 'querty' means? My guess: very few (in contrast, stackoverflow is a great name, because it is a phrase that has significant meaning to the target audience). If you're targeting gourmet chefs, something like burntgarlic.com would be analogous to stackoverflow.com, etc.
how to remove skin from tomatoes, peppers, etc? some chefs use open flame, others use submersion in boiling water.
when should one use a mortar over a coffee grinder for creating custom mixed spices?
Yogurt is added into Naan bread for body, why does this work and what other non-dairy alternatives can we use for similar effect?
In what cases would rice wine work better than grape wine (for saute dishes).
The most critical problem is that your site has serious SEO issues. Stack Overflow was built with the goal of having crawlable questions and answers. That's how you build traffic and usage. Your questions are loaded with some AJAX, which means that the search engine will never see them. Even worse, your content will look stale to Google and be indexed very infrequently.
My suggestion: Even if you create a sitemap.xml file (which is one solution), your files will be indexed slowly. You will need to mess with the crawl frequency manually with Google Webmaster Tools. This is less than ideal. The ideal solution is to actually create a crawlable site. You should invest some time and money into learning about SEO and perhaps hiring someone to audit your site.
Next, a little harsh criticism: If you are targeting foodies, you should design your site as such. It's not a very attractive site, let alone designed correctly.
http://www.logoblog.org/wordpress/hungry-restaurant-logos-th...
There's also an article a while back which talked about how the Aqua theme in Mac OSX was designed so that it will "make your mouth water" to look at it.
Even StackOverflow and the others are nicer to look at, but remember you're appealing to food geeks and so they are more visually inclined. Part of cooking well is the presentation.
Even if you use your address, I think it would look better if you made it come from, e.g.:
QwertyKitchen.com <voidfiles@...>I think it would be more obvious if you just show the AOL/Google/Yahoo login interface on that right column.
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