Not the parent, but I have heard of this as well.[0] The advice in the article is to try to drink wine that is 2010 or older.

But I do raise my eyebrow at the suggestion that US wine is somehow in a better situation and am not inclined to believe it unless someone provides sources.

[0] "Alarming’ increase in levels of forever chemical TFA found in European wines"

https://www.theguardian.com/environment/2025/apr/23/alarming...