Do you have a source for those claims?
The “source” you do mention seems rather anecdotal, and linking it to the discussed topic requires a fair number of other assumptions, too.
The “source” you do mention seems rather anecdotal, and linking it to the discussed topic requires a fair number of other assumptions, too.
But I do raise my eyebrow at the suggestion that US wine is somehow in a better situation and am not inclined to believe it unless someone provides sources.
[0] "Alarming’ increase in levels of forever chemical TFA found in European wines"
https://www.theguardian.com/environment/2025/apr/23/alarming...
My purpose was to draw people's attention to some lesser known aspects of the wine industry which I think are consequential, and I was illustrating I have some insignts into this that people that haven't worked in the industry probbaly don't.