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Hear hear! Fortunately HEB sells it so I don't have to make it all the way to a Prasek's store. Their sausage recipe is the closest flavor to the sausage my Czech Texan grandparents would make, although my grandparents often had venison mixed in as one of the meats.

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Praseks has some with venison in it, too. :) Any other brands you like? I sense I can trust your tastes. I was out in the middle of nowhere near Tyler recently and got some “famous” sausage and it was the same bland, hot dog like texture I can’t stand.

HEB also has Slovacek's sausage which is not exactly the same but I still like the flavor. Some people I know are really into Chappell Hill and it's fine for me (just not exactly the same if nostalgia is leading me to go for that specific Prasek's flavor).

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