Hear hear! Fortunately HEB sells it so I don't have to make it all the way to a Prasek's store. Their sausage recipe is the closest flavor to the sausage my Czech Texan grandparents would make, although my grandparents often had venison mixed in as one of the meats.
Praseks has some with venison in it, too. :) Any other brands you like? I sense I can trust your tastes. I was out in the middle of nowhere near Tyler recently and got some “famous” sausage and it was the same bland, hot dog like texture I can’t stand.
HEB also has Slovacek's sausage which is not exactly the same but I still like the flavor. Some people I know are really into Chappell Hill and it's fine for me (just not exactly the same if nostalgia is leading me to go for that specific Prasek's flavor).