Not that I am blaming anyone, I think it was handled pretty well. It seems to me that people fail to realize it's only an easily balanced equation when looking at it historically and a shit show looking forward.
https://www.councilforeconed.org/policy-advocacy/survey-of-t...
https://www.forbes.com/sites/lizfrazierpeck/2024/04/01/2024-...
https://www.costco.ca/coffee-tea.html?sortBy=item_location_p...
I'm no expert on shit coffee. But even Folgers is $6.3 lb. And is Folgers even 100% real coffee?
It tastes like it was extracted once before and freeze dried and something added to it.
Plus Costco might be subsidizing their coffee the way they do their rotisserie chicken.
Everything I see for US costco is roughly 5$/lb
Good coffee is 20$/lb. That was largely true before covid and "inflation". Most actual premium stuff has not increased in price much, as compared to the """premium""" lines of household brands which HAVE increased in price
Hank Green runs https://good.store/collections/all-coffee which is specialty/premium sourced coffee, with ethical business management where the coffee growers get to own and be involved with more of the process.
They sell 5 pounds of beans for $60
And just wait until you hear about chocolate.
(The truth is the cost probably needs to rise to handle humane labor conditions, but supply shock is also an issue.)
Article claims that between 2021 and 2023 (a span of 3 years) these regions experienced "Too-hot conditions", prior it was too cold.
Ideal regions have climate similar to Hawaii, where it fluctuates between 16 and 28 degrees celsius, all year round.
Assuming I take the articles seriously:
Using your last 3 data points to make sweeping projections, when they counter the previous year's data doesn't seem like very good science.