1) Fewer people in developing countries are dying from other things than they were 30 years ago, for example malnutrition and maternal or infant mortality.
2) Better diagnostics and screening. Screening is a big deal, in a sufficiently immature medical system you'll have people who die of cancer that never even get diagnosed. Start doing better screening and you will find and treat these cases earlier.
The fact that one of the biggest increases was in prostate cancer supports this idea (at least to my layman's eye). Prostate cancer tends to remain benign for a long time so you won't catch it without screening.
If you look at the right-hand column you will notice, compared to the West, there's barely any cancer in Africa! (Incidence rate is very low) Of course that isn't because no one gets cancer in Africa, it's because much of the population has limited access to screening/diagnoses.
I don't think we need to leap to the conclusion that microplastics are causing cancer to skyrocket.
In the developed world it is almost all good news. Incidence rates are flat to down over the last 30 years. Death rates are flat to dramatically down due to improved treatment.
Here is a direct link https://bmjoncology.bmj.com/content/bmjonc/2/1/e000049/F3.la...
This is 100% false that most of rural America still burns trash.
I grew up on a farm, we burnt trash and stopped before I barely remember seeing any fires. Not because we are environmentalist, but because we were told to stop just like everyone else in the state.
Which befuddles my industry joke of TLA (three letter acronyms) since it is pronounced as T.L.A. Not “tella”
As they start developing, they are able to import things with high levels of preservatives etc.
You seem to be mixing undeveloped (Port au Prince, Khartoum, Dhaka, etc) up with "tribal". They still have access to pesticides, heavy metals, low-quality/toxic feeds, gasoline, etc; in addition to having generally very lax/non-existent regulations.
A lot of obesity in developing economies comes from people who have experienced food scarcity overcompensating and overfeeding themselves and their children.
This is true and easily observable everywhere, even in advertising. I'm in the Philippines at the moment, and there's a trope in Filipino television advertising that includes the "cute, chubby/fat kid." Having a chubby kid signifies to other Filipinos that you are middle class and have enough money and resources to overfeed your child.
That being said, to give an example, an excess of lard is linked to increased obesity in Mexico.
If you spend any time in India, for example? Holy moly.