The three biggest changes I've experienced:
1. Water usage has gone WAY down, especially for energy star washers. You may see 2.5 gallon pre-rinse/wash, 1 gallon rinse cycle usage now. Heavily soiled dishes are relying on the filtration system to remove the particles rather than spraying gunk back on the dishes.
2. Post-rinse drying cycles use hot water and evaporation/condensation (via stainless steel tubs) rather than hot air. For ceramic/glass this is perfect, but plasticware will not get properly dried.
3. Pre-wash detergent cycles have started to go away. I suspect this is because the additional agents in pods have made the pre-wash cycle less effective. However, this means there may be even less time before the main wash cycle for water to heat - it is hard to tell if there is a rule whether to delay washing until it has water to temperature if the source water was cold.
Dishwashers (and clothes washing machines) used to use phosphates, but those detergents have been banned for residential use at least in the US.