Neither here nor there, but that "meat by a different name" is most likely due to class divides in England after the Norman conquest. The French(ish) speaking Normans were the upper class getting the finished product, so the language reflects that - beef(boeuf), pork(porc), and, a mostly forgotten one, but poulet for chicken. Whereas the farmers/lower classes - those dealing with the animals themselves, were speaking Old English with Germanic derived words - pig, cow, chicken.