I stopped adding salt in my cooking when I had to cook for a young baby. Pleasantly surprised to find I didn't miss it much, and pretty soon my tastebuds reset and when I eat out everything tastes wayyy too salty.
A can of peas already has half the required daily intake and in terms of salt content it's on the low side.
I also crave meat much less now - apparently it was about the salt all this time.