And I say this as someone who cooks with MSG daily.
And I say this as someone who cooks with MSG daily.
Yes this has all been said many times.
Plain carbonated water with ice and maybe a few drops of lemon or lime juice is "interesting" enough for me.
Also the taste can vary wildly between sodas, for example coke zero tastes completely different than pepsi max. Both are sweetened with aspartam.
I stopped eating dairy due to allergy when I was 20. And since, I've drank only vegetal "milk" substitutes. Of course by now (I'm 40) they all taste OK and I love my shakes. But if someone who drinks cows milk tries it, it tastes plantly and nothing like a milkshake.
Same thing happens with sweeteners. I stopped using redined sugar to sweeten my morning green tea. I use stevia leaves instead. It doesn't taste "better" or "worse" to me, it just tastes good and I know I dont need to worry. But my wife can taste the stevia flavour. She is just not used to it.
On the flipside, everytime I get into a Starbucks the smell of "cow" (as i jokingly label it) is very strong for me.
People who are quick to dismiss other flavours just havent had the necessity of adapting.
I love Diet Dr. Pepper - not so big on regular Dr. Pepper.
Like almost any substance, a lot of MSG isn’t good for anyone. In the amounts typical for cooking, it’s fine.