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That's why I like to eat brussels sprouts! I feel like a giant eating whole heads of cabbage! I even got a tiny little grater so I can pretend to make slaw as a giant.

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Not sure if they had a tiny grater, but there's a video on reddit somewhere of a cook making a tiny beef wellington. :)

There's actually an entire subreddit: https://old.reddit.com/r/minicooking/

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