The way you procure meat is definitely the best way possible from an ethical point of view, and I wish it would be more widespread. Unfortunately, it is only accessible for the most privileged - for those who can upfront hundreds of dollars for the animal, have ample space for a freezer and can afford the electricity keeping it up.

We need to create a system that keeps up high animal care standards on one side - and has widespread accessibility across all classes of society. The alternative is that either we continue with meat grown in abhorrent conditions with all risks (bacterial contamination of meat, pathogens jumping species) and externalities (manure nitrogen runoffs, methane emissions, smell) associated or that only the elites will be able to have meat - something that far-right populists are already accusing left parties (such as the Greens in Germany) of already doing.

(Yes, lab grown meat is a thing, but it will probably be another two or three decades until I can eat a lab grown steak!)