>[...] tastes 100x times better

I hate use of hyperbole like this. It conveys no more information than "tastes better, trust me ;)", but is dressed up like it's some sort of objective rigorous measurement.

It’s entirely possible that I just missed something, but in the few years I spent living in Europe, I saw about the same spectrum of chicken quality as in the United States. Low quality frozen chicken, then average quality fresh chicken, then high-quality and recently killed chicken.

I guarantee that a chicken from Haiti does not taste better than a chicken from the US.

Ahh European exceptionslism. I don't really buy into marketing and was extremely disappointed by the taste and quantity of food in the European countries I visited.

There were exceptions, but the food is generally bland, and one of these countries was Italy.

They really advertise the authenticity of ingredients, when they need to learn "salt, acid, sugar, msg, fat"