Surface area of absorbing fructose could logically affect your body (think Higher GI), as could enzymes in saliva. So while it's the same stuff you might well absorb it in worse ways for your body...
[0] https://www.quora.com/Does-blending-reduce-the-nutritional-c...
[1] http://www.livestrong.com/article/548978-does-fruit-lose-its...
Point to research or I'll assume you are just making things up! Just to be clear I'm not saying I'm right I'm saying I doubt we have proved it...
> The first sake, kuchikami no sake, (口噛みの酒) or "mouth-chewed sake," was made by people chewing rice, chestnuts, millet, and acorns and spitting the mixture into a tub, where the enzymes from saliva converted the starches to sugar. This sweet mixture was then combined with freshly cooked grain and allowed to naturally ferment.
It might seem like a disgusting practice to contemporary eyes, but it does show the power of human saliva and how one should not discount the process of chewing food. Drinking a liquid vs actively chewing, imbibing the chewed food with your saliva, definitely does not lead to the same thing.