(Certain) fats yes.. but sugar? I can't imagine that it's helpful in any way.
Brown sugar is definitely better as a sweetener compare to the white refined sugar as all the healthy parts are stripped.
In a more...official or scientific context, "Sugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food." as Wikipedia puts it. That means that sucrose, glucose and fructose (and many others) are all considered to be sugar.