Both fats and sugars are helpful too, if you don't abuse them (probably the same for coffee).
Brown sugar is definitely better as a sweetener compare to the white refined sugar as all the healthy parts are stripped.
In a more...official or scientific context, "Sugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food." as Wikipedia puts it. That means that sucrose, glucose and fructose (and many others) are all considered to be sugar.