I see VW advertising a car with an ECU in 1968, but likely just transistors.
362 karma · joined August 10, 2017
I see VW advertising a car with an ECU in 1968, but likely just transistors.
Given that ECUs / microprocessors have been standard on cars since the late 60s / early 70s.
For me it’s the network connections and updates that scare me. The software on my ‘99 Benz hasn’t changed in 24 years, and I don’t need it too.
But I don’t think English is a nominally supported language in Quebec. IIRC all of Canada outside of Quebec requires dual signage in english + French, but Quebec only requires French. I’d guess Gare bonaventure is an artifact of that law rather than a translation strategy.
The other commenters explain why — you’re building up fatigue during the concentric, easier to over round on the eccentric if you resist.
It’s worth caveating to that there are many ways to pull, and I could imagine someone lightening the weight to resist and control the eccentric. But in the the style of pulling I grew up with, a set of 5 reps functioned more like 5 heavy singles in a row, with some seconds of rest and resetting form between pulls. I’ve never seen controlled and resisted eccentrics with that style, and the thought of it lit scares me.
PS. Pulling 455 means that you almost certainly have some expertise in this matter ;). That’s not an untrained pull
There is a gap in the literature though as to whether the Caddos had central air. We can only speculate.
The AC is appreciated, but you get acclimated to the heat. And anecdata of one, but I really miss the heat / humidity.
Texas civilization does predate AC after all for at least a couple centuries ;)
This is why performance cars sport cold air intakes. This is also why your car won’t hit its quoted 0-60 time in a warmer environment — those tests are normally performed or normalized to cold air conditions + 0% humidity. Just what counts as cold depends on manufacturer / reviewer.
Anecdotally, I track efficiency and drive consistent routes, and don’t notice a diff.
You cannot however represent yourself as a licensed professional (engineering or otherwise) without actually having that license. That's what's illegal.
Let’s say $2 for 8 bananas vs $2 cheeseburger
Assuming normal size bananas, that’s about 800 cal worth of banana. From what I can tell about that cheeseburger, 415 cal per serving. So banana almost twice as good?
Not quite. Those 8 bananas are pure carbohydrate. You’re gonna digest those very quickly, and you’d still need a source for protein + fat, both of which you need to not die.
The shittiest cheeseburger, on the other hand, has tons of fat and a decent hit of protein. Way slower to digest. Also way easier to do stuff after eating. Eating that many bananas is a rough deal
10/10 times in severe poverty, I’d save up for for the cheeseburger.
I say though, the banana is still a very good additional carb source on a tight budget when combined with other foods. I ate, and will continue to eat, a boatload of bananas.
It’s a problem with not having enough time or money to eat well. That’s the take away. The cognitive stress is just a bonus.
Put another way, we totally could have eaten better if we had more time or money. It’s highly unlikely we could have eaten better if we had more mental fortitude.
To reinforce that point, my mom was a very fit person who prioritized eating well before becoming poor. Ran, mountain biked, ski-ed.
After I got money, pretty much all my disposable goes into health and food to fuel. Lift, cycle, surf, run. In high school, I wrestled explicitly because coach would buy me food. It wasn’t mental fortitude or will that was lacking.
It was just time and money.
Beans are great, but require time to cook that not everyone has, especially when very poor. They also cost money to cook, require a kitchen, time to clean dishes, a place to store em if cooked in bulk, etc.
Bananas though, are wonderful, sent from heaven.
To some of your other posts, it’s not really sufficient that this food merely exists. otherwise, yeah, problemo solved, trivial.
The bridge that has to be gapped is: - foods gotta be accessible - people gotta have enough time to cook the food, this is a biggy - people gotta have time to clean up from the food - people gotta have enough of the healthy food and with enough macronutrient diversity to not get sick. $1 worth of bananas ain’t gonna hold you like that $1 cheeseburger.
Somewhere in all of this is that eating healthy is way more cognitive overload when you’re poor than when you’re stable. Now that I’m stable I have enough time on a Sunday to cook a weeks worth of meals. I don’t really have to scrunch to do it, I’m not cutting into sleep time to do it. Lotta folks don’t have that luxury.
And yeah, if you have the time, highly recommend the bean and rice / boiled dry staples route. Way better. But if you don’t have the time, can be hard to pull off.
When you’re really poor, if you buy food naively or based on what is recommended nutritionally for financially secure people, it’s very easy to end up in a situation where you spent all your cash but are still hungry. If you keep doing this, you’ll lose too much weight, get sick, and won’t be able to work. So you have to keep in mind the amount of satiety you’re getting for your cash when you buy food. Fruit and veg have tend to have very low satieties for the $, despite being nutritionally very valuable when you do have sufficient calories.
- a lack of time
— a lack of resources (just two folks, no expendable income)
- a lack of cognitive energy, probably stress induced from managing the above two.
I think this is a particularly rich western country thing though, the method of being poor you describe works great when you have an extended family who can pool resources. But for a single mom and young child, you can’t smart your way out of it. It’s like trying to optimize a triple a game to run on twenty year old hardware —- just ain’t the cycles, have to reduce the workload.