2,175 karma · joined January 20, 2021
And too much D3 without calcium supplements make the body use the calcium from it's bones !
I am a light user so I don't get the shakes when my monthly azure dev credits run out but I would be susceptible to being addicted to it if I was on a subscription with generous usage allowance and random usage counter resets.
Also I suspect you overprompt, with GPT-5.6 (sol, terra and luna), a lot's of what's used to be mandatory in the AGENT.md is redondant at best and frequantly actively harmful.
But I agree broken is not the right word for those poor folks because they were never functional to begin with!
https://www.mdpi.com/1420-3049/27/12/3737
https://www.health.harvard.edu/diet-and-nutrition/harvard-st...
In 2024, datancenter have consumed 1% of the total worldwide electricity production and are responsible for 0.5% of the co2 emissions.¹
1- https://www.carbonbrief.org/ai-five-charts-that-put-data-cen...
Math is not theirs forte!
Having tried azure local before (it seems magical but the more you use it the worst it gets, update failed for no apparent reason on only some supposedlyidentical nodes, the sdn was atrocious to deploy and was manageable from wac only), I would recommend proxmox over it anyday.
If you don't have linux expertise on hand and have traditional FC based storage, I would recommend something else, probably nutanix if your budget is big enough.
When I get back to work I will finish the samba configuration of the ceph cluster front-ends to replace those elephants.
But I understand your point, if you grew on the fake stuff and considering how expensive maple syrup is, you have nothing to gain by training yourself to prefer the real stuff.
In my opinion,
The A golden is light and subtle, I don't know what it's for; it's the variety we sell in tourists, and to peoples that likes fancy bottles and higher prices!
The A amber is great as a condiment in small quantities, for pancakes it's the best.
The A dark is the best for cooking deserts.
And the A very dark is my favorite for cooking meats like ham and ribs.
So if you only tasted the A golden I can see why you would prefer the fake syrup if you were raised on that stuff. But I would be surprised if you prefer the fake stuff to the A dark.