a member of the Meat Advisory Panel... said "“The top priorities
for cancer prevention remain smoking cessation, maintenance of
normal body weight and avoidance of high alcohol intakes.”"
emeritus fellow at the Institute of Food Research, also said the
effect was small.
The North American Meat Institute said defining red meat as a cancer
hazard defied common sense.
Due to economies of McDonald's, Burger King et al, there appears to be an intense lobbying group
which would go against any attempt to bring forth discussion on this topic.
I won't be surprised if a decade or two from now we see the issue in the same light as Lead
poisoning primarily due to someone's[1] fight against the status quo.
On a related topic, there is an interesting documentary Cowspiracy [0] (available on Netflix)
which talks about the carbon footprint caused by the animal husbandry. Although it's feature
length, I think the first two acts are compelling.
[0] http://www.cowspiracy.com/
[1] https://en.wikipedia.org/wiki/Clair_Cameron_Patterson
Edit: Flow.