1,130 karma · joined February 29, 2012
Luckily, I didn't have to be the person solving that problem.
That said, the bigger question isn't the amount they spend on fundraising but how much good they do with the money they raise. And the Red Cross has decidedly mixed reviews at that.
However, if you're already doing books, what about Amazon affiliates or even, depending on the topic of these books, selling related products? If someone is interested in finance, business, or home improvement, for example, there's a lot of items they might buy beyond books. You can recommend them and make some money off each sale.
If you're interested in learning more about this kind of kashrut system, there's a fascinating book about the topic: "Kosher: Private Regulation in the Age of Industrial Food". [1]
[1] https://www.amazon.com/Kosher-Private-Regulation-Industrial-...
It's very much a work-in-progress but would appreciate your guidance on how to improve it.
I'm exploring this idea and trying to figure out how to make it work.
https://en.wikipedia.org/wiki/Saturday_Night_Massacre
Maybe not the best precedent.
Somehow I doubt it.
In the absence of that, it's just not so easy to shop around for medical care.
https://itunes.apple.com/au/app/battery-time-remaining/id551...
Anyone who is familiar with kashrut knows that only vegetarian foods (with a few exceptions) are reliably kosher, because it takes very little to make them kosher, just paying for an inspection and certification to say that there aren't any animal products. But if you want kosher meat, kosher cheese, kosher wine, or kosher cooked food, it's significantly more difficult to find that.
Why?
Because those impose real costs on the producers that force them to change their practices. If you want kosher meat, that excludes pork and animals have to be treated differently. If you want kosher cheese, it can't have rennet (an animal protein), which most cheese does. If you want kosher wine, it needs to be processed in a specific way. And if you want kosher cooked food, not only does the restaurant have to follow all of those rules but they also can't serve milk and meat together. Suddenly, it becomes a lot less common to find kosher food if you actually care about it and aren't just cherrypicking an example for a book.
If you want a real lesson from kosher food, it's that companies will adopt all sorts of certifications and make any number of promises as long as they don't have to significantly change what they're doing. But if you ask them to do something that would really cost them money, then they are much less likely.