I guess they edited the screenshot.
3 karma · joined March 2, 2022
I guess they edited the screenshot.
- Chop the veggies into a pot and fill with some water
- Pour everything into a stand mixer and blend it (veggie smoothie)
- Cook the soup smoothie, add water if needed and strain in 2-steps (coarse & fine) afterwards
- Let the pulp cool and throw it into a juicer for maximum extraction
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- You can sauté with oil in the beginning for additional flavours
- Simmer and reduce for more concentrated flavours in the end
Be aware, after tasting these intense veggie flavours, you won't be able to go back to normal veggie stock.
We once broke a bathtub at a houseparty filling it with ice water + salt, to cool the drinks.
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