manorie

It is not easy to do it well, only ~5% of producers making it really enjoyable I can say. As a Turkish foodie with a Chef wife, Turkish Delight is not something we consume regularly. Unless it is very well done like the ones Haci Bekir produce. It's just a companion to Turkish Cofee most of the time. It's very easy to make a bad Turkish Delight. On 90% of my tastings, I don't even finish it, but Haci Bekir and some other shops are making it perfect which you do eat without coffee also.

My greatest manager hired me for my potential, was always honest and open about everything, he was a great listener and great guy when giving feedback (0 ego). He was lacking empathy, obsessive at times but being open and seeing the goodwill in his every behavior was compensating all of his bad sides. One time he told me "I am not that smart, but at a young age, I have found a way to trick people that I am really smart" (he was Harvard grad with full scholar and worked with best names)

After many years I am still using things I have learned from him and those are saved my ass countless times.

Nice work.