komal1120

Even with organizations like City Harvest, Food Runners, food banks, etc., there are still 263 million pounds of consumable food wasted every day. How can we address this?

1) What if all you needed to do was snap a photo and maybe write a brief description of the donation and select an 'expiration day and time'?

2) Imagine you are a college student and this food is coming from on-campus sources and events -- would that change anything?