21 karma · joined March 27, 2020
That reminded me of a childhood memory. We didn't have a farm, but we had few animals (sheeps, chickens, rabbits). One year my father decided to buy a piglet from a spring fair. Me and my brothers were thrilled, it was playfull and curious (not like sheep, who were rather booring), kinda like a dog. My father also really liked to take care of it. I remember that he even applied some soothing cream on it after a rather bad sunburn. But in the end it was still bought and raised for meat. My father had always been a guy that slaughtered animals for other people in the neighborhoud, pigs also. But this one really got under his skin. He did still slaughter it, but sweared to never raise and kill a pig himself. It reportedly was kinda like killing a puppy.
I also usually get good results with recipes from Serious Eats[1], I also find that the in depth articles go into reasons behind the recipes, really help with knowing the "why", not only the "how".