Is there a world where open source models end up at the frontier, or do you think there are structural/first-principles reasons why this won't happen?
35 karma · joined October 13, 2024
Is there a world where open source models end up at the frontier, or do you think there are structural/first-principles reasons why this won't happen?
Decel:
- Potentially reduces investor appetite for funding big labs.
- More risk of powerful AI getting in bad hands -> more regulation.
Accel:
- More competition so big labs can't rest on laurels.
- More research in open, so all labs can accrete advancements faster.
I feel like open-source = acceleration has a much more clear argument. (and how bad would deceleration be in any case?)
In making something, you develop a tangible understanding of and opinions for how and why your creation is how it is.
I have a lot of vibecoded projects. I feel "ownership" in varying degrees proportional to the amount of care and depth I put into them.
LLMs and Humans have language in common. Is it plausible these structures could be a result of the way languages work more than generic intelligence? (Do we see anything similar e.g. in vision or other non language models?)
- First, take a look at the other articles. There are 30+ articles all with the same author published this week on topics from cooking to home appliances. Either he's extremely prolific or had help.
- There's so much click-baity LLM language: "The radial gradient: why edges undercook on every hob" "What “crispy” actually means: acoustic fracture mechanics" "What Actually Matters"
It's clear to me that at least some of this is LLM generated, so all of it might as well be.
In the same week:
https://www.absurdlyoptimized.com/recipes/grilled-meats/ http://absurdlyoptimized.com/recipes/brisket/ https://www.absurdlyoptimized.com/recipes/french-fries/ https://www.absurdlyoptimized.com/recipes/miso-salmon/
Parametric recipes are fun idea. I almost want to try them, but the sheer volume of content by one author gives me no reason to trust this will be any good.
Did the author actually try these recipes? Unless the author was cooking and writing 24/7 or just had a massive backlog of publishing, it's hard to trust anything here (although I'm sure most people will.)