52 karma · joined December 27, 2020
I feel the opposite: Cilantro is superior in all cases except perhaps Italian food, and even Italian food I am skeptical that Cilantro could be better if not for a bias from tradition.
Parsley tastes so bitter and one-dimensional and you have to remove the leaves from the stem, whereas Cilantro is aromatic, fresh, and you can eat the stems making it trivial to prepare. I even go so far as to substitute cilantro for leafy greens in salad.
780 GFLOP is the iGPU spec. Is this a valid comparison?
> but the developing company declined to go to market, and instead pivoted to selling once-daily probiotic mouthwash.
sounds like they preferred to sell a recurring subscription vs a one-time sale