helloinfo

Meeting certain time-temperature requirements decreases pathogens and kills weed seeds in the finished compost. A normal threshold for commercial composting operations is to meet 131 deg F for 15 days with 5 turns (for turned windrow sites).

Good to see more in the composting space!

Using the oxygen sensor to tell if it's anaerobic or not makes sense, what sensor do you use for oxygen and how accurate is it over time? Does it have to be calibrated often?

And can you talk more about the role of TVOCs in anaerobic conditions? Wouldn't oxygen be enough?

Thanks!