I talk about a lot of this stuff with nutrition experts on my podcast http://peak-human.com and am getting the author of this article on soon.
25 karma · joined April 4, 2011
I talk about a lot of this stuff with nutrition experts on my podcast http://peak-human.com and am getting the author of this article on soon.
I haven't done research into it specifically, but I would avoid carbs and sugar (and all processed foods), and eat a lot of avocado and protein from non-carby foods (beans and quinoa are ok, but still have a lot of carbohydrate).
Have been researching this for a long time. It was hard for me to believe at first, but the science is sound.
I made a diet with only 5 foods (plus butter) that is ideal for human health and weight loss (posted on this thread).
Obviously they aren't comparable, I just think it's cool you could live in perfect health for a year for $2,000
Ground beef: $3.50/lb = $2.19/day
Sardines: $9.99 for 6 - 4.375 oz = $1.67/can = $1.67/day
Fresh spinach: $3.99/2.5 lb (.35 cents/g) = $.84/day
Eggs: $7.99/ 5 dozen (13.3 cents/egg) = $.40/day
Sunflower seeds: $2.49/lb = $.36/day
Butter: $9.99 for 4lbs = $2.50/lb = $.12 cents/day
Total cost: $5.58/day
This is 1800 calories and is 65% fat, 30% protein, and 5% carbohydrate. I used http://nutritiondata.self.com to formulate it and it meets or (far) exceeds every vitamin and mineral requirement except for only 50% DV of Thiamin (not worried about this).
I basically do a version of this but with more expensive boneless short rib (very marbled and delicious) and am in perfect shape (you can find evidence here if you scroll down a bit https://twitter.com/FoodLiesOrg )
Spreading this menu over 2 meals (one at noon and one at 7:30pm) will give you a nice intermittent fast. It will also train your body to burn fat instead of sugar. You will be very full off of only 1800 calories and should lose a lot of weight.
Disclaimer: I'm not dispensing nutritional advice as I am not a doctor or dietician. I've just researched this stuff for years and am making the documentary http://foodlies.org
"On human terms, the LTEE generations span the equivalent of well more than a million years of human evolution."
Haven't we evolved a lot more in 68,000 generations than the bacteria have? Or put another way, all the bacteria has done in this time period is go from consuming glucose to citrate, nothing else in its shape, structure, etc. So how did humans and other creatures evolve so much over 68,000 generations?
I am 100% on board with evolution, I'm just curious about this. This is only 6-7 times more generations than when humans split from chimps (quick google search said 6-7 million years ago).
Is it because we have way more interaction with our environment and these bacteria are just in a little petri dish? Sounds likely.
Has anyone ever heard of people questioning evolution? I think he was saying something about how impossible it would be to have every single thing we see in nature be pre-written in DNA - it has just been all expressed in genes over the millennia through natural selection.
However, What the Health was riddled with lies, bad science, and misinformation.
https://www.dietdoctor.com/health-review-health-claims-backe...
https://www.vox.com/science-and-health/2017/7/25/16018658/wh...
Even a vegan dietitian admits it is full of misinformation and bad science and calls for an end to this practice https://www.vegan.com/posts/vegan-dietitian-review-what-the-...
I interviewed Dr. Shawn Baker MD who has done this for a year now. As carb intake decreases the need for vitamin C decreases. He takes no supplements and is in perfect health.
The real problem is carbs and sugar. I don't believe anyone needs to take it the extreme of going all meat - just cut down/out carbs and sugar and you will have lifelong health.
There actually isn't a ton of hormones and antibiotics in grocery store meat, it's mostly vegan propaganda I believed in until last week when I actually researched it. Soy products have 1000 times the hormones than any piece of meat.
I feel best when I eat red meat and green vegetables.
The main problem with our diet and what causes the most disease and death are carbs and sugar.
Take a look at this regarding nutrients and plants http://www.zoeharcombe.com/2014/04/the-perfect-five-a-day/
I have been researching all sides of this for 6 months now for a doc http://foodlies.org so I'm very familiar with a ll the arguments and studies on both sides.
google "food lies film"
I'm making a documentary about all of this stuff mentioned in the comments. Would like feedback:
or google "food lies film"
I have one of these thought leader doctors on board. Would love any feedback or help from the community to get this made.