https://twitter.com/1Password/status/1425429965747720200
5,978 karma · joined December 3, 2009
[ my public key: https://keybase.io/bgentry; my proof: https://keybase.io/bgentry/sigs/RDwSk5TnJBGqGLpMbkVGHs1oi8xRF6bs-yXND13oxiM ]
https://twitter.com/1Password/status/1425429965747720200
Interestingly, one of the top performing Substacks is a local publication, the Charlotte Ledger: https://www.businessofbusiness.com/articles/local-news-subst...
If we want to go for some real good skiing, Utah or Colorado are short flights and will likely have much better & more consistent snow than CA has for the past decade :)
The most refreshing part of the change is that people are genuinely nicer and more friendly around here than anywhere I lived in California (OC, SD, SF, Berkeley, Stockton for college). I really didn’t expect that, which I think was probably due to crude stereotypes Californians like to spread about Texas. Ultimately I think the grind of just trying to live a decent life in the crowded/expensive parts of CA takes its toll on the populace.
The weather takes some adjusting, but not more than it took to adjust to the Bay Area fogginess for this SoCal native. Most of the year it’s beautiful out here.
The source paper (https://www.biorxiv.org/content/10.1101/2021.06.18.449051v1) or Twitter thread (https://twitter.com/jbloom_lab/status/1407445604029009923) are probably better sources than the New York Times article based on them.
Photographing something like this would probably require a DSLR type camera with a great zoom/telephoto lens. I would expect they have that equipment on military ships, but I don’t think the ubiquity of cell phone cameras has significantly changed the ability to photograph this kind of phenomenon.
But they’re all a far cry from the more extreme narrative of “this was deliberately engineered to infect humans and/or as a bioweapon”, which is not what is being suggested here (nor, it seems, was that ever what Tom Cotton suggested).
I’ll also add that I was originally doing a cook all night type of schedule. It was fun to do a couple of times, but the sleep loss isn’t great. The cook all day / rest all night schedule is a lot more fun and gets a better result too!
Generally you wrap around the time of the stall or when the meat has developed enough bark. For a brisket, this tends to be in the ~170° range.
Humidity is a major factor in shortening the stall, because the stall comes from evaporative cooling as the meat loses moisture. If you keep a large water pan at the hottest spot of your cooker, this makes the stall dramatically shorter because there will be less evaporation in a humid chamber.
I will reiterate that for a brisket, the flavor you’ll get from wrapping in butcher paper is far superior to that of a foil wrap. I live in Austin and have tried all of the best brisket around here. Anything wrapped in foil (i.e. Snow’s) is in a tier far below the best places (Franklin, La Barbecue, Micklethwait), every one of which wraps in butcher paper. There’s a reason for that! The aluminum foil really does inflict a distinctive pot roast flavor from the steaming of the brisket, a flavor that does not occur with butcher paper wrapping.
Beyond that, the other most important advice (noted elsewhere in this thread) is to allow a very long rest period after the cook, ideally 12+ hours at around 140-145°. This is what causes the brisket to really relax and the rest of its collagen to melt without drying out. My brisket cooks these days use a schedule similar to Franklin: cook all day, aim to finish just before bedtime, and then rest in a low warmer all night for lunchtime bbq the next day.
Pork butts are a very different beast and none of the above advice is applicable there, except the importance of a water pan.
Most of the “moisture” you notice in the final product is from rendered fat, not water content. Though of course you don’t want the meat to dry out, which is why all long cooks should be accompanied by a water pan.
Brisket bark is not at all the same as the pork rib char you’re referring to; it’s the product of hours of reaction between smoke, salt, pepper, and fat on the surface of the meat. I agree on ribs though, I think the steamed + grill finished rib style outshines most smoked ribs!
I think the short answer is that we simply don't know yet which one is "better", especially since there are so many dimensions for what can make one vaccine better than the others:
- dosing schedule
- logistical constraints like refrigeration, shelf life
- rate of severe side effects (like allergic reactions)
- rate of mild side effects (like the severe cold symptoms I got from the J&J shot)
- duration of immunity
- effectiveness against emerging variants
- effectiveness at preventing hospitalization vs severe disease vs transmission vs infection altogether
We just don't have data to fairly compare the vaccines on all these dimensions.
The answer from a public health perspective is to get as many shots in as many arms as fast as possible, as long as they have low rates of severe side effects and are reasonably effective. However I agree that it sows distrust to not be honest & upfront about the fact that it's highly unlikely that all vaccines are actually equal, and that we simply don't have the data to know exactly how they differ. That could easily be followed up with a "once we figure out which ones are actually better we'll give additional vaccines and/or booster shots to those that drew the short straw".
Pretending they are all equal is only going to further erode trust when we inevitably figure out how they're not actually equal.
Just a single data point from one study, but I raise it only to point out that it may in fact not be the case that the J&J shot provides better immunity vs two weeks after the first mRNA dose.
Medical workers take precautions better than the general public, maybe? But they're also far more exposed.
>Please respond to the strongest plausible interpretation of what someone says, not a weaker one that's easier to criticize. Assume good faith.
The workaround I discovered was that if I plugged in my bluetooth trackpad via USB during a call, these issues would basically never happen.
Not to mention all the other general issues with them failing to stay connected to my Mac, or failing to connect initially. These issues also happened on multiple MacBook Pros, including new top-of-the-line 16" models. Whereas I have basically zero problems with AirPods on my iPhone or AppleTV.
In short: the macOS bluetooth stack has some serious shortcomings that aren't present in iOS.
I can also acknowledge that it's a universally good thing that they are moving in a positive direction here, and I do not hold it against them for being unable to solve all problems for all people at the same time.
NSLs are a problem generally, but I have a lot less concern in Signal's case because they have no data, and they'd have to be forced to make significant software modifications to enable targeted interception of messages. This is something I expect they would be motivated to fight, more so than any for-profit company might.
Let's acknowledge and appreciate progress where it is being made.
For that reason alone I think it's important for the service to be free. Though I would perhaps support some reasonable free usage limits if needed to prevent abuse.
You think there's "zero public interest" in knowing that a large US corporation, with private information about a significant fraction of the American public, has neglected their obligations to protect that private information? And that they've ignored all pleas to treat the vulnerability with the seriousness it deserves?
>Also, Weev is open and proudly a Nazi, so the optics of bringing him up while defending the rights of a Fascist website isn't great.
How are his political leanings relevant to the question of whether accessing this data would constitute a crime?
Speaking as a lifelong Californian who just moved to Austin, and has had to explain this to the few people who espouse the "don't turn Texas into California" trope.
There’s the possibility of civil damages if it amounts to defamation, but that’s quite a standard to reach. Such damages would fall on the publisher of the story, the NY Post, but not a platform like Twitter (per section 230 safe harbor immunity). There is no legal gray area here.
This is the same reason why those who publicized the now widely rebuked Steele Dossier are not facing legal consequences for it (including Twitter), nor should they.
Of course your original comment said nothing about the accuracy of the reporting and instead only made the claim that there was a legal gray area around publishing hacked materials like these, which is simply not true.
Twitter’s initial justification for removing the “hacked” material is completely at odds with their past decisions to leave up hacked/illegally obtained materials like the Snowden docs, Trump tax returns, Panama papers, etc. Of course they have since changed their stance.
The honeybees don’t just swarm the hornets, they will actually retreat into the hive and allow the hornets to enter, then trap them inside while they roast them to death. All of this works because the honeybees can vibrate themselves to a temperature just warmer than the hornets can tolerate, which is also just less than the bees can tolerate. Just one or two degrees celsius of tolerance is the difference.
Hopefully no Asian giant hornets ever evolve a slightly higher temperature tolerance!