> That “cow pasture/range” chunk is largely extremely low productivity scrub land owned by the federal government and leased basically for free by cattle folk. We could convert all of it to national parks without much more than a blip in food calories produced in the US.
Agreed!
I would emphasize restoration and protection in almost every case.
Just that there’s also ways we can work towards conservation on land that is being utilized too.
You talked about farms but there’s also: managed forests, anywhere anything is grazing, private lands, fisheries, artificial reefs and kelp forests, any area we already use which we can also stack on an incidental conservation benefit ontop of (as you mentioned renewable energy infrastructure will be a big one, the book I mention is full of other surprising examples such as military bases), things like wildlife underpasses, suburban lawns, and so on. This adds up to a lot of land.
I hope we protect half of the land and ocean like Edward O. Wilson and other major biologists recommend, but also I think it’s smart to look at everything and not just protected areas.