787 karma · joined July 12, 2011
> Got to hear the incomparable Sullivan Fortner last night at @bimhuis in Amsterdam. I’m sure many of you know how unreal his music is … he just blows me away every time I get to hear him. Last night was piano solo.
> Sullivan is deep on all levels—touch, counterpoint, utter relaxation, swing, transparency of ideas, no matter how dense the texture. He takes you through the whole emotional spectrum, unabashed joy included.
> It’s completely rooted and completely original all at once. If you have the chance to hear him, don’t miss it. He is quietly revolutionizing jazz piano playing. Actually piano playing period. (And by the way he can sing like nobody’s business, if that weren’t enough!)
Hard to put it better than Brad... nails the review.
Then, I recommend you to check out what Sullivan Fortner is doing. Probably the next really heavy one that has managed to push the jazz lang forward after Brad.
./tool arg1 param1 arg2 param2 --filtering-operation param3
I went for it and it didn't work... I did google a bit and `--filtering-operation` didn't exist.
I then told chat GPT that `--filtering-operation` wasn't real. It apologized and offered me an option that made sense if I made some extra work.
Googling and scanning the crappy documentation would have probably gotten me a faster result.
Having said that, I've seen some incredible stuff. There was a tasting were a friend brought a bottle with him, it was a blind tasting and everyone was supposed to write down what their bottles were. So my friend presented his bottle concealed in aluminum paper as we used to do, and he wrote down the bottle + vintage.
At the end of the night, notes were exchanged, and there was a very very strong taster in the group. It was burgundy night, and he nailed 4/5 wines (6 in total, but the one you brought didn't count), producer, wine, and vintage. My friend told him "you didn't guess the vintage of the one I brought", I don't remember but I think my friend thought that it was a 2008 and this guy said like 2009. When they revealed the bottles, the bottle was indeed a 2009 from the same producer. My friend had taken a different bottle from his cellar and he didn't realize :^). Some folks know what they're drinking very well indeed (5/5
Regarding the Oberheim brass... it's incredible :) , I probably wanted it to be the OB.
Agreed on Cabernet Sauvignon. Regarding Pinot Noir, there's just nothing in the US that compares to a good Burgundy, some things I think are interesting are Domaine De La Cote in California and Kelley Fox in Oregon though :)
source: https://www.chateau-cheval-blanc.com/en/vintages/chateau-che... (you can check other vintages there etc)
Good luck :)
My biggest leap in jazz so far, was to stop thinking about chord-scale relations and just focusing on chord-tones and extensions to outline the harmony of a piece, and approach notes to connect them.
I listen to a ton of jazz (nothing else but Jazz for a while). I've been transcribing Charlie Parker for a whole year, really working on his phrasing, heads, articulation, getting deep.
Disclaimer, I still think I'm terrible. My goal is to be somewhere less terrible in a couple more years... but I know I won't feel like that when I get there :D
PS: Get a great teacher, that's the biggest thing you can do to help yourself. Crazy good cats available for lessons these days.
In piano (but true for a lot of sports too), when you hit a certain level, it will be more about how to make a lot of things work for your body, your hands... the way you are built. Doing that alone is possible, specially if you had a lot of instruction before. It does require a lot, a lot of intuition and a very solid foundation. It's also easier with the appropriate teacher, or mentor/s I should say.
Hopefully this helps you out a little?
The book totally falls apart when getting into the weeds. Piano is a corporal activity after all and while yes, there's definitely "frameworks" to make learning pieces more efficient, or practicing more efficient, the author gives very bad advice when he starts crossing the threshold towards what's technical and corporal... because he just doesn't know.
I clearly remember the first time I went through the book, being a bit shocked when I read this particular take.
I have stumbled across this book many times, I have read it. It's the single most controversial book that I've read about piano technique and playing that I've found.
The author, is not even a player himself (!!!). There's a great summary of reviews about the book here (https://www.pianostreet.com/smf/index.php?topic=38247.0), if you're starting into piano, stay away, get a decent teacher.
I strongly believe that you can challenge the status quo and abide by honesty and rule of law.