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Chunklight

16 karma · joined April 20, 2017

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Chunklight··on The mesmerizing geometry of Malaysia’s most complex cakes
When Covid calms down, Sarawak is a wonderful place to visit.
Chunklight··on Seoul's full cafes, Apple store lines show mass testing success
Mysteriously right after the Olympics were postponed.
Chunklight··on Ask HN: Are there any studies on vaporizing herbs other than marijuana (CBD)?
I once smoked mullein (verbascum thapsis) rolled like a cigarette. I was surprised how light and soothing the smoke was. It is said to act as an expectorant (helps you cough up gunk) and, topically, is soothing to skin.

I think that would be a good candidate for vaporization. Maybe you could get the expectorant effect without taking in carcinogenic smoke.

Chunklight··on I Can’t Answer Standardized Test Questions About My Own Poems (2017)
A bilingual friend of mine says Russian literature is better in French translation than English.
Chunklight··on Ask HN: What skill gave you the most ROI?
I think he is saying he shadowed a CEO by working as her personal bartender.
Chunklight··on The Predator That Makes Great White Sharks Flee in Fear
Sailing stories always become a little more dramatic with each retelling. An orca 15 feet above you on a small boat would be awesome and terrifying in a way units of measure cannot express.
Chunklight··on Ask HN: How can I increase my attention span?
I agree. For those with ADHD, especially on the instant release ritalin, it can help to line a "power hour" up with important tasks, things you know you're going to avoid when the meds wear off, or things that take a lot of planning but make later stuff easier.

Also knocking something out early in the day can create momentum and stop inertia.

Chunklight··on The Great Sriracha Battle Is Coming to America
I find the Thai versions of sriracha sweeter than Huy Fong's version, which suits its original use as a dip for seafood. I prefer Huy Fong's sriracha with western foods.
Chunklight··on Snobbery Helped Take the Spice Out of European Cooking (2015)
I'm suspicious of the genetic taste for cilantro. In Asia only Koreans and Japanese tend to dislike it while Chinese, Thais, and Vietnamese eat tons of it. Koreans and Japanese have other strong tasting herbs like minari and shiso that they happily eat. I'm not convinced it isn't just culture and familiarity.
Chunklight··on Snobbery Helped Take the Spice Out of European Cooking (2015)
When they talk about rich meaty Indian curries, that was the food of the elite as well.
Chunklight··on Ask HN: What's the most comfortable bed you've ever slept on?
I had a latex matress and got an Asian-style floor mat due to size constraints. I haven't noticed much of a difference.