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Great idea. A contract growing scheme on a small scale. Community groups (churches, neighbors etc) might even want to get involved. Prepayment for at least some of the growing cost would be nice for the growers (CSA style). I suppose a rating system on growers would be needed also.

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Yes it could really be expanded outside of the just the restaurant business. Having once had a garden where I grew my own heritage produce I really, really, really miss the quality of those crops - the taste was just fantastic. I now live in an apartment and would pay a significant premium to get someone to supply them to me again.

One final tweak would be to allow people to also select organic growers as well - I personally would not care, but I suspect it would be a big market for this.

Interesting, I hadn't really considered the market outside of restaurants. Typically the price of organic, locally grown (although it doesn't have to be limited to just organic) produce is higher per pound than similar produce found at supermarkets. Do you think that community groups would be interested in paying more, or would have the budget to pay more?

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