Can we assume that the big spirit producers would embrace this kind of process, or instead, seek to tighten laws as to what can actually be called X or Y spirits, in order to specifically exclude these new processes?
all scotch is whiskey, but not all whiskey is scotch sort of thing.
he is essentially just creating hard liquor with aging characteristics as I see it. He could technically create any new name to differentiate his product and make it more marketable as the other protected names have done.