Recent and accumulating work in unicellular and invertebrate model organisms, rodents, monkeys, and humans indicates that diet has a much more pervasive and prominent role than previously thought in modulating mechanisms of aging and its associated diseases. More work is needed to understand the interactions among calorie intake, meal frequency and timing, single-nutrient modifications, the microbiome, and nutritional history in modulating the key mechanisms that maintain cellular, tissue, and organ function during aging
The reddit TLDR is "More research is needed".
Interesting how there's so little discussion nowadays about dying with dignity, but tons of spilled ink about living longer. Quality of life is often dismissed totally or just seen is irrelevant to the research.
I find the teen and twenty-something crowd being big on this, but the 40 and over crowd being pretty lukewarm toward life extension. I imagine the latter crowd have seen their own parents and other close relatives reach end of life and pass away, and want nothing to do with extending those last few years.
I think 'life extension' is not the right way to view it, since living longer is not worth it if you aren't healthy and happy while doing so.
I'm bookmarking your comment for later reference.
An extra few years, lying in bed, unable to interact w/ the world? Not so interesting.
The desire to translate all nutritional research into diet advice is what leads to fad diets and horrific misunderstanding of what science knows and doesn't know about nutrition and metabolic pathways.