Here's a copy of a Material Safety Data Sheet that all those who handle herbicides need to maintain for employee access:
http://greenhouse.ucdavis.edu/pest/pmsds/Roundup.PDF
Almost anything is toxic, even salt, if the dose is high enough. The question that must be answered is if there is a realistic chance that people in contact with the herbicide can receive a high enough dose to raise the chance of cancer. Or that the average person either living in the country or consuming the food has an increased risk.
It's becoming increasingly common for states to take blood tests at the beginning and ending of the season of commercial pesticide applicators to monitor them.
If anyone was to have an increased level of ill health this group, because of the sheer volume of material that they handle, would be the first to show it.